Production[ edit ] Whole allspice berries Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.
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These included: in-depth interviews and focus groups with prison staff and prisoners. Barrett, L. F.
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Our mission is to help you eat and cook the healthiest way for optimal health. As part of a yearlong series on teens and anxiety, the Deseret News talked with mental health experts, former mission presidents, religious scholars and 20 returned missionaries who dealt with.
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name "allspice" was coined as early as by the English, who thought it combined the flavour of cinnamon, nutmeg and.